Gabriel Meffre
Vacqueyras Saint Barthelemy 2015

AOP Vacqueyras Red


  • 88 pts Jeb Dunnuck
  • 91 pts Wine Spectator
  • 90 pts Vinous
  • 15,5/20 Jancis Robinson


Brilliant color with purple highlights. Spicy nose with red fruits and violets aromas. Elegant and silky palate with fruity notes and delicate tannins. A subtly spicy finish.

Food & wine pairings

It will pair nicely with monkfish in lobster sauce or goat cheese marinated with olive oil.

Detailed information


After a warm and hot summer, some rainy periods enabled the grapes to achieve the ideal maturity. During the harvest (which was early), the wind regulated the excessive temperatures, preserving the aromas of the grapes. This ideal weather and healthy conditions make the 2015 vintage one of the most qualitative in recent years.

Grape varieties

Grenache noir, Syrah


Harvest at optimum ripeness. The wine is stored in vats immediately in order to preserve aromas. The fermentation on skins lasts 3 weeks for an optimal extraction. The temperatures are strictly controlled (28°C maximum). The wine is racked off and undergoes malolactic fermentation. Then it is placed in vats during 8 months before bottling. Ageing in bottle for 6 months.


Enjoy it now and over the next 7 years.

Degree of alcohol

14% vol.
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