Gigondas 2015

AOP Gigondas Red


  • 13,5/20 Bettane & Desseauve 06/2023
  • 93 pts Jeb Dunnuck
  • 91-93 pts Vinous
  • 16/20 Anthocyanes
  • 90-92 pts Wine Advocate


In a fresh and structured style, this great vintage delivers a beautiful aromatic range: black fruits (cherry, raspberry, blackcurrant), garrigue and licorice

Food & wine pairings

Roasted rack of lamb
“Bigorre” black pork’s stew

24,00 the bottle

sold by 6 × 75cl

Delivery package: 8 €
FREE from 180 € of purchases

Detailed information


Thanks to ideal weather conditions right up the harvest, the sanitary state of the grapes and yields were excellent. The 2015 vintage demonstrates remarkable potential and promises to be one of the finest vintages of the past few years. Harvest started on the 14th Sept. 2015.

Grape varieties

55% Grenache, 45% Syrah


Grenache grapes come from ancient gravelly terraces bording the Ouvèze river (Quaternary period) at the West of the appellation, giving strength, fruity and spicy notes. The Syrah grows on the “Pourra” sector, at the East of the appellation, on a soil of limestone and marl from the Cretaceous period, confering freshness and minerality


Entirely manual harvesting followed by full destemming and crushing. Fermentation temperatures are controlled at 30°C. 27 days of maceration.
Production: 13 944 bouteilles, 565 magnums et 40 jéroboams
Bottled on the 6th of July 2017


Serve at 14-16°C. Open ideally 1h before serving
Optimum tasting: 2018 – 2028

Degree of alcohol

14,5% vol.
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