Gabriel Meffre
Côtes du Rhône Saint Vincent 2020
AOP Côtes du Rhône Red
Awards
- SILVER Challenge Millésime Bio 05/2023
TastingA beautiful ruby red colour. The nose opens with lively aromas of ripe, red fruits and delicate spicy note. We find these flavours on the palate with a vibrant profile and a fun, balanced finish.
A beautiful ruby red colour. The nose opens with lively aromas of ripe, red fruits and delicate spicy note. We find these flavours on the palate with a vibrant profile and a fun, balanced finish.
Food & wine pairingsIt pairs nicely with simple dishes, such as grilled meat, vegetables tortilla and full-flavoured cheese.
It pairs nicely with simple dishes, such as grilled meat, vegetables tortilla and full-flavoured cheese.
Detailed information
Vintage
Throughout the year, the planets were perfectly aligned: no frost, winter rains to replenish the soil and a generous summer sunshine without excessive heat. These ideal climatic conditons resulted in very healthy grapes and an excellent sanitary state. A remarkable vintage as much by the quality of the berries as by the duration of the harvest ! (8 weeks)
Grape varieties
Grenache noir, Syrah
Terroir
Clay and sedimentary soils in Northern and Southern Gard region (right bank of the Rhone River), and limestone soils from Vaucluse region (left bank of the Rhone River).
Winemaking
Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 3 to 4 weeks according to grape variety. The wines are then racked off and undergo malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.
Service
Serve between 13°C – 15°C. It can be enjoyed now.
Degree of alcohol
14% vol.
Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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