Gabriel Meffre
Ventoux Saint Petrarque 2021
AOP Ventoux Red
TastingThis Ventoux displays a beautiful ruby color and elegant aromas of blackberry, blackcurrant and spice. On the palate, it reveals a remarkable freshness, very supple tannins and generous notes of red fruit (October 2022).
This Ventoux displays a beautiful ruby color and elegant aromas of blackberry, blackcurrant and spice. On the palate, it reveals a remarkable freshness, very supple tannins and generous notes of red fruit (October 2022).
Food & wine pairingsEnjoy it with a vegetable crumble or duck breast brochettes.
Enjoy it with a vegetable crumble or duck breast brochettes.
8,50 €the bottle
sold by 6 × 75cl
Delivery package: 8 €
FREE from 180 € of purchases
Detailed information
Vintage
The 2021 vintage is a historically low-volume vintage due to the major climatic hazards (frost, rain, hail) that impacted our vineyards until the harvest. However, the quality is there for this vintage. We were able to adapt our work to the conditions which resulted in a vintage with a beautiful freshness and a lot of fruit.
Grape varieties
Carignan, Cinsault, Grenache noir, Syrah
Terroir
The vineyard is located mainly on the sediment left by the seas of the Tertiary period at the base of the limestone massif of the Ventoux.
Winemaking
Each grape variety is vinified individually and vatting lasts for 2 or 3 weeks depending on the variety. The wine is racked off and undergoes malolactic fermentation. The different grape varieties are then blended. Ageing in vats for 10 months before bottling.
Service
Served around 13-15°C, enjoy young
Degree of alcohol
13% vol.
Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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