Côte Rôtie 2015

AOP Côte Rôtie Red


  • 91 pts Wine Advocate
  • ****(*) John Livingstone Learmonth
  • 15,5/20 Jancis Robinson
  • 94 pts Wine Spectator
  • 15,5-16,5/20 La Revue du Vin de France
  • 91 pts The Wine Cellar Insider


“Creamy and supple, with a velvety finish that makes it approachable already. Scents of espresso and doused campfire give the nose a smoky cast, balanced by ample ripeness on the palate.” Joe Czerwinski (Wine Advocate Robert Parker) – December 2017

Food & wine pairings

Baron of lamb with Herbes de Provence – Tournedos with morels

Detailed information


After a very warm summer period, welcome rains arrived mid-August, followed again by glorious sunny weather. A beneficial wind then helped to regulate the excessive temperatures. This allowed the grapes to be harvested under ideal conditions, with perfectly ripe healthy fruits. Thanks to this, 2015 is one of the best vintages of the last decade.
Harvest began on the7th September 2015.

Grape varieties



The selected plots come from the two sectors of the AOP:
– micaschist terraces from the Côte Brune (structure and complexity);
– gneiss and loess from the Côte Blonde (finesse and elegance).


Grapes were hand-picked and placed in vats. Fermentation and maceration lasted 20 days. Malolactic fermentation in 275-litre oak Laurus barrels followed by 16-months of elevage.
Production: 4 012 bottles, 343 magnums and 46 jeroboams
Bottled on: 16th June 2017


Serve at 14-16°C – Ideal when opened 3 hours prior to serving
Optimum maturity: 2018 – 2028

Degree of alcohol

13% vol.
Technical sheetHD labelHD Packshot

Secure payment

Customer service at your disposal at 04 90 12 30 21