Gabriel Meffre
Cairanne Saint Jean 2020
AOP Cairanne Red
TastingA very dense ruby red color with violet reflections. Fine nose on a nice frame of ripe black fruits with floral notes (violet, peony), then touches of liquorice and spice (pepper). Intense and generous, a fleshy and unctuous fruitiness persists in the mouth. Peppery and licorice notes extend to the finish.
A very dense ruby red color with violet reflections. Fine nose on a nice frame of ripe black fruits with floral notes (violet, peony), then touches of liquorice and spice (pepper). Intense and generous, a fleshy and unctuous fruitiness persists in the mouth. Peppery and licorice notes extend to the finish.
Food & wine pairingsTo be enjoyed with a vegetable tarte Tatin
To be enjoyed with a vegetable tarte Tatin
Detailed information
Vintage
Throughout the year, the planets were perfectly aligned: no frost, winter rains to replenish the soil and a warm summer without excessive heat. These ideal climatic conditions produced magnificent grapes with an early ripening and an excellent sanitary state. A remarkable vintage as much by the quality of the berries as by the length of the harvest ! (8 weeks)
Grape varieties
Terroir
Located south of the massif that separates the Aygues and Ouvèze valleys, the appellation extends only to the commune of Cairanne in the northwestern part of the Vaucluse. The grape varieties flourish on shallow soils located not far from the vast terrace of the “Plan de Dieu” and benefiting from a warm and dry climate. The grapes are grown according to the principles of Organic Agriculture.
Winemaking
The vinification is carried out in separate grape varieties to develop the characteristics of each. Vatting lasts from 3 to 4 weeks depending on the grape variety. After racking and malolactic fermentation, the grape varieties are blended. The wine is then kept for 6 months in vats before bottling.
Service
Now or within 5 years.
Degree of alcohol
Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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