Gabriel Meffre
Gigondas Sainte Catherine 2018
AOP Gigondas Red
Awards
- 15,5/20 Jancis Robinson
- 90 pts Wine Advocate
- 90 pts Wine Enthusiast
- 89-91pts Jeb Dunnuck
Tasting
« … the Gigondas Sainte Catherine delivers raspberries and cherries with hints of citrus zest and spice. Medium to full-bodied, velvety and potent, it adds hints of mocha, leather and dark chocolate on the finish but stays lively.» November 2020, The Wine Advocate, Robert Parker
« … the Gigondas Sainte Catherine delivers raspberries and cherries with hints of citrus zest and spice. Medium to full-bodied, velvety and potent, it adds hints of mocha, leather and dark chocolate on the finish but stays lively.» November 2020, The Wine Advocate, Robert Parker
Food & wine pairingsThis Gigondas marries beautifully with roast pigeon with raisins and a tart garnished with porcini and wild mushrooms mousse.
This Gigondas marries beautifully with roast pigeon with raisins and a tart garnished with porcini and wild mushrooms mousse.
Detailed information
Vintage
2018 was atypical in many ways. This vintage required a constant presence from the vineyards to the cellar. After a mild Winter, the wet and rainy Spring gave way to a beautiful Summer, favoring a perfect growth of the grapes. September then ushered in an Indian Summer that proved to be more than ideal for the harvest with cool nights and warm & sunny days. The grapes were harvested for a total of 8 weeks at optimal maturity and under ideal climatic conditons. The result is an elegant vintage with a particularly aromatic profile and a superbe balance.
Grape varieties
Grenache noir, Syrah
Terroir
The vineyards are situated on marl limestone deposits of the Jurassic and Cretaceous periods, with a mix of sand and clay of the Tertiary era. The climate is Mediterranean, significantly influenced by the dry Mistral wind, a high level of annual sunshine and low rainfall, concentrated mostly in the Spring and Fall seasons.
Winemaking
The harvest was fully manual with a strict sorting of the grapes. Fermentation lasted several weeks (4 weeks for Syrah grapes and 3 weeks for Grenache grapes) at controlled temperatures (28/30°C). This favours a generous expression of the fruit and limits the extraction of harsh tannins. Part of the cuvée is aged in barrels for 12 months.
Service
Given its richness, it is highly recommended to serve at a cool temperature (13° to 15°C). Enjoy it now for its youthfull livelyness or over the next 6 to 10 years.
Degree of alcohol
14,5% vol.
Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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