Laurus
Châteauneuf-Du-Pape 2011
AOP Châteauneuf-Du-Pape Red
Awards
- 91 pts Wine Spectator
- 87 pts Wine Advocate
- 15,5/20 Bettane & Desseauve
- 92 pts Vinous
TastingDark red colour. The nose includes aromas of ripe red berries, blackcurrant and raspberry. On the palate, the spicy notes and structure are typical of Grenaches grapes grown in La Crau. The finish is marked
by Syrah grapes produced on “cooler” soils, with a very pleasant freshness and elegant tannins (June 2014).
Dark red colour. The nose includes aromas of ripe red berries, blackcurrant and raspberry. On the palate, the spicy notes and structure are typical of Grenaches grapes grown in La Crau. The finish is marked
by Syrah grapes produced on “cooler” soils, with a very pleasant freshness and elegant tannins (June 2014).
by Syrah grapes produced on “cooler” soils, with a very pleasant freshness and elegant tannins (June 2014).
Food & wine pairingsDuck confit
Lamb marinated with cep mushrooms (porcini)
Loin of veal à la provençale
Duck confit
Lamb marinated with cep mushrooms (porcini)
Loin of veal à la provençale
Lamb marinated with cep mushrooms (porcini)
Loin of veal à la provençale
Detailed information
Vintage
The hot dry spring heralded an early harvest, but a contrasted summer (cool and wet in July and hot and dry in August) followed by a fine Indian summer provided ideal grape ripening conditions. Grape harvests began on the 10th September.
Grape varieties
65% Grenache, 35% Syrah
Terroir
Selection of two terroirs to achieve a fine balance between strength and elegance:
– Rolled pebbles in the “La Crau” sector, on quaternary terraces for the Grenache grapes.
– Clay and limestone soils from the Cretaceous period and soft sandstone from the Miocene period for the Syrah grapes.
Facing north/south.
– Rolled pebbles in the “La Crau” sector, on quaternary terraces for the Grenache grapes.
– Clay and limestone soils from the Cretaceous period and soft sandstone from the Miocene period for the Syrah grapes.
Facing north/south.
Winemaking
Manual harvest. Grapes are de-stemmed and pressed. A 21-day maceration period with regular punch-downs and rack & return operations. Malolactic fermentation. 14 months elevage of the Syrah in 275-litre Laurus barrels (new, 1 wine and 2 wines).
Production: 13,000 bottles
Bottled on: 25/04/2013
Bottled on: 25/04/2013
Service
Best served at 14-16°C – Ideal when opened 1-hour ahead
Optimum maturity: 2014-2021
Degree of alcohol
15,5% vol.
Laurus
Laurus means ‘Laurel’ in Latin, a Roman symbol of excellence. Here excellence is all about “terroir”: the grapes are grown on parcels selected for their ability to express the very best of each Appellation.
The term “terroir” encompasses a soil, a climate and people. Here it is expressed through sustainable partnerships with wine-growers who share our vision. The perfect combination of grape variey & soil, the precise maturing process in unique 275l. French oak "Laurus" barrels refines the structure, producing complex wines, with plenty of character, beautiful elegance and a long ageing potential.
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