Hermitage 2016

AOP Hermitage Red


  • 92 pts Wine Enthusiast
  • 91-94 pts Jeb Dunnuck
  • 91-93 pts Wine Advocate


Blackcurrants, tapenade, earth and bouquet garni/bay leaf notes all emerge from the 2016 Hermitage Laurus Sélection Parcellaire, an undeniably sexy, rounded, even opulent Hermitage that has sweet tannin and impeccable balance.” Jeb Dunnuck, January 2018.

Food & wine pairings

Duck magret with cranberry sauce
Suprême of Pheasant
sold by 1 × 150clor1 × 75cl

Delivery package: 8 €
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Detailed information


From winter to harvest, the climatic conditions were ideal for this 2016 vintage. The health of the grapes was excellent. Harvested in September between 14th and 20th, this vintage reveals a perfect balance. 2016 resonates again this year as a very qualitative vintage.

Grape varieties



Plots are selected on the Eastern sector of the Hermitage hills, on alluvial terraces of the Rhone river – 200 meters high.


The grapes were harvested manually between September 14th and 20th. After alcoholic fermentation in a vat, the wines underwent malolactic fermentation in 275-litre oak Laurus barrels (new barrels from Burgundy and Ile de France regions). Elevage on fine lees over a period of 18 months
Productions: 720 bottles, 142 magnums, 24 jeroboams.
Bottled on May 18th, 2018.


Serve at 14-16 °C – Ideal when opened 2 hours prior to serving
Optimum maturity : 2019 – 2030

Degree of alcohol

13,5% vol.
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